I simply adore this wonderful recipe for Whipped Carnation Cream from Nana’s recipe collection!
I am honestly not quite sure what this recipe would be used for – as a stand alone dessert or a filling – I’m just not sure. But it sounds delightful and reminds me of homemade whipping cream, for which there is absolutely no substitution. I even named on of our IceMilk Aprons after my love affair with the made-from-scratch concoction – Whisked Whipping Cream, yum!
I do hope someone will make this wonderful little recipe and fill me in on how you used it. The lemon sounds delightful and I’m sure it was a wonderful consistency & taste.
