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A Mother’s Day Giveaway with Poor Girl Gourmet.

In celebration of Mom’s everywhere – we have teamed up with Poor Girl Gourmet to bring you a fabulous foodie giveaway no Mom could resist!
WHO + WHAT:
Poor Girl Gourmet: Eat in Style on a Bare-bones Budget cookbook is a fun and helpful guide for creating gourmet meals on a budget. It features soups and salads, entrees, vegetables and sides, and bakery and dessert items, with all recipes for 4 costing $15 or less (very often less). There’s also a budget splurges chapter with meals suitable for company for $15 to $30 for 4, reviews of 26 value wine varietals, and full-color photography throughout. It’s a great gift for any food-lover, but especially for Mom. Because Mom has gourmet taste, but she likes to save money when she can, too.

IceMilk Aprons, a gourmet line of heirloom aprons, makes for a meaningful gift this Mother’s Day. Celebrating the passing down of family recipes and made-from-scratch cooking, each IceMilk Aprons comes sweetly packaged within a preserves jar with signature heirloom kit for perfectly preserving generations of cooking for years to come – We’re giving away our Frosty Tin Marshmallow’s apron + a set of blank recipe cards.

WHEN, WHERE & WHY!

It’s easy to enter. Become a Fan of IceMilk Aprons and Poor Girl Gourmet on Facebook and write on our Walls why your Mom deserves to win!  We’ll take all comments from both of our Facebook Pages and enter them into the random drawing. If you become a Fan of BOTH Pages and comment on BOTH of our Facebook walls, you have TWO chances to win! The winner will be picked at random on Monday, May 3 at 6pm EST, and we’ll be sure to ship your gifts in time for Mother’s Day giving.* Why enter? Because we’d love for you to win {and so would your mom …}

*Some restrictions apply. Folks in US and Canada only are eligible to win.

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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