If you’re looking for an easy, delish side to add to your dinners, look no further than this southern roasted okra recipe.
Roasted Okra
Okra is a classic southern vegetable, and it makes a perfect go-to side dish. Personally, I like my okra more crispy than slimy, so roasting it is a wonderful way to go. Cutting it longwise also helps to give it a bit more crunch and feels like a good fry substitution.
It’s so simple and tasty, you’ll have a new favorite way to enjoy okra! Or, you can always go with the classic Fried Okra if you want to stay true to its roots.
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