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#southernchat: biscuits.


If you love Southern food, there’s a good chance you take the taste of a biscuit very seriously.  A staple in the Southern kitchen from breakfast to dinner, biscuits also allow each person to personalize theirs with honey, gravy, and different preserves. Most biscuits are made with the same ingredients: flour, buttermilk or milk, and some kind of fat or butter, but within the preparation is where many secret steps and family traditions take root.

Being a most adamant fan of breakfast & brunch, for me it doesn’t get much more Southern than the biscuit.  I love the notion of a flour-covered countertop, a strong tin biscuit cutter, and a warm biscuit just out of the oven in time for the meal to be enjoyed fresh.

This week we’ll be talking ingredients, secrets, favorites, and traditions for our biscuit #southernchat.  I hope you can join us in the chat and that we might encourage you to share a special recipe of your own, or make your own biscuits for you and your family. Join in this week for our biscuit #southernchat at 9:00PM est this Monday 3/18/13.

#southernchat: biscuits (Monday 3/28/13 9:00PM est)

Q1:  If you had to describe a Southern biscuit in three words, what would they be?

Q2:  What’s the secret to making biscuits from scratch?

Q3:  What is your favorite local restaurant to find the best biscuits in town?

Q4: What are your favorite spreads/toppings for biscuits?

Q5:  What’s your favorite meal or recipe that includes biscuits? Feel free to share links!

Giveaways: This week we have TWO extra-special giveaways this week! Just join in the chat by using the #southernchat hashtag sometime from 9:00-10:00pm est on 3/18/13 and you’ll be automatically entered to win. Two lucky winners will be chosen at random.

The first is thanks to Southern blogger, Kate Spears of Southern Belle Simple  and the  International Biscuit Festival to be held 5/15-18 in Knoxville, TN. They are kindly giving away a pair of tickets to Biscuit Boulevard for one of our lucky #southernchat friends to enjoy! Now that is one celebration I’d love to take part in {judges needed?}.

The second is thanks to our friends at Pillsbury, who are giving away a fun gift basket to one lucky #southernchat friend this week! I personally love their flaky layers biscuit, which is my favorite quality of a true Southern biscuit, and they’re so perfect when you’re in a pinch for a quick, home-cooked meal!

Image via MyRecipes.com

I’m an old soul based in Atlanta, GA and mom of 3 with a deep love of all things from the past with a story to tell, on a mission to keep heirlooms around for another generation - whether it be a tradition, splattered family recipe, or historic home.

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