It’s that special time of year where entertaining is at its peak, thanks to all this beautiful weather and sunshine. And today I’m celebrating with a fresh, seasonal cocktail recipe. With the Kentucky Derby right around the corner, a Mint Julep seemed like the perfect fit.
The key ingredient to a Mint Julep is fresh mint (well, and bourbon …). Luckily, my herb garden is going absolutely crazy right now and my sprawling mint is nearly covering all the beds in my front garden. It does makes for a beautiful and fragrant ground cover, but beware as it will certainly takeover your garden if you let it.
HERB GARDEN MINT JULEP JARS
- 1 ½ parts Bourbon
- 2 springs fresh Mint
- 2 TBSP mint simple syrup
- Splash of cold water
- 1 tsp powdered sugar
- Crushed ice
How to cook HERB GARDEN MINT JULEP JARS
- Pluck the leaves from one spring of mint to flil the bottom of your larger jar. Add mint simple syrup and using a muddler or end of a wooden spoon or rolling pin, muddle together your mint leaves with simple syrup, bourbon and water. Fill your small jar with crushed ice and pour mixture over on top. Sift powdered sugar on top and garnish with remaining spring of mint. Enjoy!
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