New Year's Day Menu.

Wishing a very happy New Year to you! 2018 was one of the best years yet and gave me so many memories to cherish. It will be hard for 2019 to top it, but I do have lots of big + exciting things planned (can’t wait to share!).

As you know, I love a good tradition so here on January 1st I'm celebrating the Southern tradition of serving dishes that are said to bring us good luck + good fortune in the New Year.

If you’re looking for a traditional New Years Day menu here in the South it includes collard greens, black-eyed peas , cornbread, Hoppin’ John’s and some pork

Here’s a round up of some of my favorite recipes for New Year’s Day :

New Years Day menu / heirloomed


A true Southern classic, Cornbread is meant to symbolize “gold” in the New Year. Signifying wealth and good fortune in the new year, they say cornbread made with actual corn kernels (my preference) symbolizes “gold nuggets” - even better. Click for the recipe or try a spin on the classic with this special cornbread recipe that I just love.


Collards go on our table to symbolize “greens,” cash or money - good financial fortune in the New Year. Find our recipe here.


Black eyed peas symbolize “coins” and it’s said you should eat 365, one for each day of the year, bringing us prosperity in the New Year. Find our recipe here.

Let me know in the comments your favorite ways to cook these New Year’s Day staples and what else you like to have on your plate.


new year's day menu / heirloomed



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Collard Greens with Applewood Bacon.

On the way to the farm today I saw a hand-painted with an arrow pointing down a little dirt road with one simple word upon it. “GREENS.” Collard Greens are a classic staple to any Southern table, but most especially as we ring in the new year. Growing up they were always on our New Years Day menu to symbolize financial growth + stability for the new year.

And in true New Year’s fashion, they’re best cooked loaded down with thick-cut bacon. As rumor has it, hogs root forward which symbolizes positive, forward motion and good luck in the New Year. I’ll take it.

collard greens / heirloomed
bacon collards / heirloomed

To give our collards a bit more taste we love to add in applewood bacon. It really fills out the greens and adds an extra layer of flavor. And it’s a one-pan wonder, so they’re really easy to cook up, full of flavor. The juices from the bacon + onion cooking together adds an amazing flavor that you can’t get any other way.

cooking bacon / heirloomed

Collard Greens with Applewood Bacon

Yield: 6 to 8 servings
prep time: cook time: total time:
Bacon makes everything better. These bacon collard greens are the perfect addition to your plate.


For the Collards
  • 6 strips thick-sliced applewood bacon - sliced into 1/2-inch pieces
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds fresh collard greens - stems removed & sliced into 3-inch-wide strips
  • 1 cup chicken broth


How to cook Collard Greens with Applewood Bacon

  1. Using a largeskillet heat bacon over medium heat. Chop onion and garlic and mix in as bacon cooks. Cook for a few minutes and as the onion begins to softened mix in the salt and pepper. Next add in the vinegar and allow mixture to cook until liquid is down to about half.
  2. Add the collard greens and chicken broth and bring to a simmer. Reduce the temp to medium-low. Stir the mixture occasionally, until the collard greens have wilted and lost their brightness.
  3. Serve warm and with juices from the pan.
Created using The Recipes Generator
collard greens / heirloomed
collard greens / heirloomed
new years day menu / heirloomed
new years day menu / heirloomed

I hope you’ll try this recipe on New Years Day. Let me know what other traditions your family liked to do for the new year in the comments below.


applewood bacon collard greens / heirloomed