Spring Elderflower + Prosecco Cocktail.

The weather is warming up and more + more events are starting to pop up on my weekend calendar. From brunches to bridal luncheons and baby showers to Spring dinners and birthday parties it seems there is always room for a nice classic cocktail. This one is simple but always makes a beautiful presentation.

Prosecco cocktail by heirloomed

I love the fizz of a nice glass of Prosecco or something bubbly. The clean and crisp taste makes it very nice to sip on and is a great “starter” to get your event going.

Sometimes for a party, even a classic can use a new and fun twist. I gathered just a few more ingredients (and this gorgeous vintage coupe glass!) to turn a plain ol’ glass of Prosecco into a fancy cocktail for you.

Elderflower, which is the flavor in St. Germain, is just the most beautiful little hint of floral flavor. I think it adds just the right addition of flavor profile and depth to the cocktail to keep in fresh + signature. And the freshness + aroma of the thyme with those delicate little leaves just feels so sweet and elevated to me. Any excuse to use herbs!

St. Germaine + Prosecco cocktail by heirloomed

Spring Elderberry + Prosecco Cocktail :

  • 1 bottle Prosecco

  • 1 bottle St. Germain

  • A few springs of fresh herbs (one per glass)

Using your favorite serving glasses, pour about 3/4 way full with prosecco. Next, add just a splash of St. Germain to really make the flavors pop. Lastly, garnish each glass with a fresh herb spring. I used thyme and it went really well with the other flavors.

St. Germaine + Prosecco cocktail by heirloomed

This cocktail is so easy to make and is sure to be a crowd pleaser. What are your favorite spring cocktails to make for special occasions? Let me know in the comments below.


St. Germaine + Prosecco cocktail by heirloomed


Swiss and Leek Quiche.

Just in time for a breakfast-in-bed or Sunday Brunch kind of Mother's Day, this go-to breakfast classic is one of my favorites. 

They say that "real men don't eat quiche" but here in the South we beg to differ. There are a million variations on the traditional quiche and this one is packed full of savory flavor. I'm a breakfast lover through and through (if you couldn't tell from my love of buttermilk biscuits or this egg casserole ...) so I hope you enjoy this one as much as I do.

Also, to learn more or to tackle the Southern Kitchen Bucket List, click here!

Swiss + Leek Quiche recipe / heirloomed



  • 1 1/2 cups flour

  • 3/4 cup Crisco

  • Dash of salt

  • 5 TBSP water

Mix flour / salt / shortening with fork - stir in water and turn into waxed paper shape in ball and set in refrigerator for 15 minutes. Turn onto floured base and roll. Makes 2 9" shells or 1 top & bottom shell (click here for full recipe )


  • 5 large eggs, beaten

  • 1 cup heavy cream

  • 1 - 2 leeks, sliced into medium rings

  • 4 green onions, chopped

  • 1 cup shredded Swiss cheese

  • 1 tsp coarse ground pepper

  • 1/4 tsp kosher salt

  • 5 sprigs fresh thyme


Preheat oven to 375 degrees F. Beat eggs with whisk until well blended. Add cream, salt, and pepper. In the bottom of your pie crust layer half of your chopped leeks + green onions, and then layer shredded swiss cheese. Layer once more, leeks, onions and cheese. Pour egg and cream mixture into the pie crust. Garnish with sprigs of thyme. Bake for 35 minutes until egg mixture is firm and the top is golden. Cut and serve warm. Enjoy!


Swiss Leeks Quiche / southern brunch recipe / heirloomed


heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com