heirloomed magazine : pie issue.

This holiday season I wanted to pay homage to a true holiday staple: PIE. No matter the holiday function pie will always be there for us to enjoy. And, no matter your pie preference you can always find a sweet or savory pie that suits your fancy.

Pie Magazine / heirloomed

In this month’s issue of heirloomed magazine issue you will find all of my favorite pie recipes, a behind the scenes look at how our pie birds are made, and so much more.

The download is completely free to you, just enter your email address below and once you hit "sign-up" a new screen will pop up with a link for you to access and download the book for yourself. You’ll also be signing up for our weekly newsletter so you’ll get access to more recipes + great stories too.


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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Pumpkin Pie Recipe for Thanksgiving.

I must admit I'm a team Apple Pie or Pecan Pie when it comes to Thanksgiving, or any time for that matter. But I'm breaking into our secret stash of Grandma's family recipe cards and sharing a classic Pumpkin Pie for you, just in time for Thanksgiving.

Thanksgiving Pumpkin Pie typewriter recipe card / heirloomed

Classic Pumpkin Pie

  • 2 cups stewed and strained pumpkin
  • 2 cups rich milk or cream
  • 3/4 cup brown or granulated sugar
  • 2 eggs
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Mix pumpkin with milk, sugar, beaten eggs, ginger, salt, cinnamon, and beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven (425 degrees) for fifteen minutes, then reduce heat and bake for45 minutes in moderate oven (350 degrees).


The degrees in parenthesis were handwritten into this little typewriter card so I can only assume this was a trial and error game here and someone was learning as they went. It looks to be my moms handwriting. This well-loved card was clearly used a lot as it has quite a few stains and a great dark coloration.

Love to know your favorite pie for Thanksgiving #HEIRLOOMED