Mojito Punch.

A new take on the classic Mojito, we used a vintage punch bowl to make this delicious mint cocktail easy to serve at your next party or gathering.

Mint, lime, and rum all in one drink? Count me in! Mojitos are a refreshing, mint-filled cocktail to make when it is warm outside. I’m never at a shortage of sprawling mint in my garden so finding recipes to use the leaves in makes me pretty happy. With plenty of zest and sweetness of flavor, the mojito is a perfect cocktail for a party.

mojito punch by heirloomed

I love making cocktails in punch bowls because it makes hosting that much easier. I am constantly pulling my punch bowl out during the holiday season so I wanted to challenge myself to get some more spring + summer rotations in the mix.

I throw some muddled mint leaves, freshly sliced limes and lime juice, mint simple syrup, rum, and club soda in my favorite vintage punch bowl and serve them up in some vintage punch glasses. Not only is this drink a hit at parties, but it makes for a beautiful center piece on my table or kitchen counter.

I love serving it this way at parties, because it is so easy to serve to a large group of guests, rather than muddling mint for each cup. I could see this one being the perfect baby or bridal shower cocktail too.

mint simple syrup by heirloomed

What are some other ways you’re using your punch bowl all year round? I’d love to know.


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Mojito punch is the perfect cocktail to make for a summer party. Its fresh ingredients make this cocktail light and refreshing.

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Hosting A Spring Brunch.

One of my favorite things about Spring, is Brunch. Be it hosting or attending I love the food, drink and quality time with friends or family. Between wedding and baby showers, Mother’s Day, Ladies Brunch and more, Spring is filled with all of the occasions for hosting a good old-fashioned brunch.

Now you may not know this but back when we first started selling aprons I used to sell them by inviting my friends over to my loft, having them invite other friends, and then having a little trunk show for our Monthly Sunday Brunch. Such a fun tradition and truly what got us off the ground.

Today I wanted to share some of my favorite tips, tricks + traditions for a hosting an easy and beautiful brunch. Hosting brunch can seem overwhelming, but with a few simple recipes and decorating tips (and cocktails of course!) you can feel like a pro on your first try.

Be the Hostess with Mostess

Hostess Apron by heirloomed
Hostess Apron by heirloomed

I always love to have a cute apron on when hosting. It helps to pick a signature apron that you wear only while hosting. It will keep your clothes protected, and also remind you to stay is hostess mode when all of you guests arrive. I love to go for a fancier apron than I may wear just everyday that has a little extra detail. The Oatmeal Linen Halter or the Frosty Tin Marshmallows apron from our collection is a great choice.

SETTING YOUR BRUNCH TABLE

Brunch tips by heirloomed

Another tip I have is to set your table with beautiful + unique tabletop linens. Having nice linens will add so much to your able and make all of the special dishes you made come to life. In essence it is truly the base layer for success. For brunch I like to use a table runner versus placemats since we are more in graze, social mode. To me, it makes the table more inviting, especially with a larger crowd and gives you the flexibility you need to host.

Brunch tips by heirloomed
Brunch Tips by heirloomed
Brunch Tips by heirloomed

Brunch is such a wonderful way to meet new ladies, taste new recipes and entertain. When hosting a Ladies Brunch I have a special tradition I love to follow. I have each lady bring their favorite brunch recipe. It helps everyone feel involved in the experience and feels a part of the brunch by bringing their own dish to share, a sort of elevated pot luck if you will.

My only request is that each person share their special recipe with us - folks always request it anyways and it is such a fun follow up to a great event. The day after, I always send a "thanks for coming" email and share the collection of new recipes with the group to try their own hand and making some of the new delights - it also helps each of the women in attendance connect with one another. A win / win.

BRUNCH RECIPES :

One of my favorite recipes to share is my aunts recipe for Brie and Sausage Casserole. It is always a hit and is just the perfect dish for brunch. Click here to check out some of my other favorite brunch recipes to make for brunch. And, if your brunch calls for a signature cocktail, we have some great ideas here for you to check out.

Brie and Sausage Brunch casserole by heirloomed

I hope you enjoyed some of my tips for hosting brunch. And, be sure to check out our best brunch recipes and cocktails. I’d love to know your favorite brunch recipes + any hostessing tips you may have. Let me know in the comments below.


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Hosting Spring Brunch by heirloomed

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com