Buttermilk Pie.

What is more all-American than a good-old slice of pie? This sweet and simple Buttermilk Pie recipe will become your next go-to Southern dessert.

I love a good pie, and this Southern classic is one of my all-time favorites. In my opinion, Buttermilk Pie simply does not get enough attention. It’s both light and custardy, with the perfect touch of tang from the addition of buttermilk and lemon zest.

buttermilk pie by heirloomed

Another great thing about this pie is that it can be made with pantry staples you most likely already have on hand. The filling is so easy to make too, it comes together in a single bowl as your oven preheats, no need to use a hand-mixer or a million different bowls and saucepans.

I also love incorporating homemade buttermilk in the filling, which is also such an easy recipe ( I think you can probably sense a trend here). I usually make homemade pie crust with this filling, but if you’re short on time, a store-bought pie crust will work well too.

buttermilk pie ingredients by heirloomed
made from scratch buttermilk pie by heirloomed

Buttermilk Pie

Yield: 8
Author: Heirloomed
This creamy and tangy pie makes for the perfect dessert.

ingredients:

  • 1 (9-inch) pie crust
  • 3 eggs
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter melted
  • 1 cup buttermilk
  • 1 teaspoon  vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • pinch of salt

instructions:

How to cook Buttermilk Pie

  1. Preheat oven to 350º F.
  2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
  3. Remove from the oven and allow to cool prior to slicing. Store in the refrigerator.
Created using The Recipes Generator
buttermilk pie with vintage pie server by heirloomed
buttermilk pie and picnic gingham apron by heirloomed
buttermilk pie 3.jpg

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Snap Pea Spring Pasta with Asparagus and Parmesan.

One of my very favorite things about this time of year is simply shopping what's in season.

Driving by and grabbing a farm-fresh watermelon off the back of a truck or walking up to the farmers market in our neighborhood on Saturday morning to see what looks good and throw together a meal. When the ingredients are at their peak it's kind of hard to go wrong. 

Pasta is always an easy way to incorporate seasonal vegetables and with kids it's always a win. This recipe is quick and easy with just a few ingredients and is easily scaleable for a crowd.

ingredients for spring asparagus pasta / heirloomed

Snap Pea Spring Pasta with Asparagus and Parmesan

Yield: 4-5
Author:
This quick and easy recipe is a great way to incorporate seasonal vegetables.

ingredients:

For the Pasta
  • 1 lb fresh asparagus, chopped
  • 1 package angel hair pasta
  • 3 handfuls sugar snap peas, trimmed
  • 1/2 cup grated or shaved Parmigiano Reggiano cheese
  • 1/4 cup extra virgin olive oil
  • kosher salt + pepper to taste

instructions:

How to cook Snap Pea Spring Pasta with Asparagus and Parmesan

  1. Boil large pot of salted water and cook pasta until al dente, drain and set aside. In medium pot, chop and blanch asparagus until tender. Remove from pot and set aside, then blanch trimmed peas until tender. Toss noodles in olive oil and toss in peas and asparagus. With tongs spin birds nest pile onto each plate. Drizzle with olive oil and salt and pepper to taste. Finish with a hearty sprinkling of parmesan on top. Enjoy!
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tossing fresh pasta for asparagus parmesan / heirloomed
138.jpg

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com