Fresh Mint Ice Cubes

Shane and I got married at the most wonderful farm outside of Atlanta called Serenbe in the dead of Summer, my favorite time of the year. The beautiful property was filled with blooming flowers, climbing roses and more fresh mint than you’ve ever seen. The Farmhouse restaurant used mint as ground cover for each flower bed surrounding the old building, providing both a gorgeous green vision as well as the aroma of fresh mint if you walked by.

Inspired by those gardens + the memories of our best day, I too decided to use mint in my front yard gardens to fill the void. Over the years it has spread and sprawled, and in a few more I think it will completely cover every square inch of anything that has been left unplanted (fair warning if you’re planning to jump on board) but I do love it so much and always have an abundance of mint at hand during the Spring and Summer months. Oh, and did I mention it practically grows itself? Effortless gardening is big in my book.

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As we say goodbye to Summer, I am scrambling to find something to do with the mint and flowers before I loose them for the season. Today I’m sharing one of my favorite things to do with fresh herbs, especially if you love entertaining. 

Frozen herbed ice cubes are so simple, so gorgeous and such a thoughtful little hit for your next party. And, you can really make these with any edible flower or herb that you’d like so feel free to shake things up. I just have a whole yard full of mint I’m trying to utilize here so that’s what I went with, and the freshness of the mint flavor is so easy to use with nearly any drink pairing (plain water included).

MINT ICE CUBES

Hot water

Bundle of fresh mint leaves

Ice cube tray

Pick your fresh mint from the garden and wash well with cold water, pat to dry. Pluck mint leaves from the stems and lay several leaves in each hole in your empty ice tray. Carefully fill your ice tray with warm to hot water and fill completely. Set your ice tray in the freezer for at least two hours, or until cubes are fully frozen. Remove ice cubes and enjoy!

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A few tips, if you want a nice clear ice cube without any of the cloudy fog be sure to use warm to hot water when you fill your trays. Also, if you can find “pretty ice” it makes all the difference. I used this vintage metal ice tray (have you shopped our Vintage Goods yet?) but also love using the square 1” silicone cubes or even the sphere ice maker, especially for a punch bowl.

I have certainly found too that keeping these on hand makes me drink more plain water too, giving it a pretty (and tasty) pop of flavor and color. You can even freeze a few pieces of fresh fruit or strawberry tops in your cubes for another hit of flavor.

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Love to know how you’re using your herbs at home, and what other kinds of ice cubes you’re making! #HEIRLOOMED


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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Drink More Water.

I'm one of those people who much prefers 95 degree days to 65 degree ones. I blame my hot + humid Florida weather upbringing but I really do love the heat.

This time of year (ok, any time of year really) I am always pushing myself to drink more water. I know it is so essential and I can totally see the countless benefits when I commit myself to pushing my intake.

lemon rosemary water / heirloomed

There are a few things that work for me in upping my daily intake of water.  

The first is simply tracking it. I've found that when I'm more aware of how much (or little) water I've had during the day it helps me to push on to get the right amount. That goes for the kiddos too.

Another easy way to drink more water is simply to make it readily available. I always have a water bottle handy filled with water that I can bring with me whether I'm at my desk, in the studio or running somewhere. Already having it in a "to-go" form helps me to grab and go as I need to.

cutting fresh rosemary from the herb garden / heirloomed
fresh cut rosemary from the herb garden / heirloomed

My last trick is to make the water a little more interesting and appealing. I love making up some flavored water and keeping a jar or pitcher on hand in the fridge for easy pouring. The flavor combinations are endless and especially during the Summer when all the fruit and herbs are so fresh and full of flavor.

For this "recipe" I picked some stems of fresh rosemary from my garden and cut up a bunch of bright lemons and simply added it to the pitcher. Not only is it yummy but it's so beautiful too if you're entertaining or looking to add a touch of something other than florals to a tablescape. 

A few other flavor and combo ideas are :

  • grapefruit + mint
  • almond
  • rosewater
  • lavender + honey
  • strawberry tops
  • raspberry + blackberry
  • cucumber
  • pineapple + coconut water
glass pitcher of lemon and rosemary flavored water / heirloomed

Love to know any tricks and tips you have for getting more water into your diet and any flavored waters that you love to make at home! #HEIRLOOMED

 

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com