White Cheddar Pimento Cheese with Herbs.

I love the classics, but I also love a clever take or spin on some of the best recipes of all time. For me, Pimento Cheese is one of those go-to staples that we always have on hand. This Masters Week classic cheese spread is one of those holy kind of recipes that often you just don’t mess with, or mess up.

Over the years as Southern fare has gone from casual to upscale and back again, I’ve seen pimento cheese in just about every single application you could imagine. Each one equally as delicious in its own regard. Pimento cheese grits, pimento cheese deviled eggs, pimento cheese grilled cheese. The list goes on.

white cheddar pimento cheese with herbs recipe by heirloomed

I perused Pinterest prior to shooting this recipe, only to find a huge number of not-so-delicious looking bright orange + red images that were far from appetizing. Being a neutral lover and wanting to include a fresh spin on this classic recipe here on our site, I decided to change it up and created and yummy little variation for you to try. White Cheddar Pimento Cheese with Herbs.

Well, if I’m being entirely honest the red of the pimentos didn’t quite suit my fancy. So, this is more of a cheese spread as no actual pimentos were used in the making of this dish. I know, but stay with me here because I promise you it’s both delicious and a gorgeous presentation for your guests, jam packed with flavor from all the fresh, seasonal herbs this time of year.

white cheddar pimento cheese with fresh herbs by heirloomed

I believe there are several things that make a good, classic pimento cheese recipe better than the rest right out of the gate. First, grate your own cheese from the block. I repeat, do not start with a bag of pre-shredded cheese it will just never be as good or as fresh tasting. Second, use a combination of sour cream and cream cheese for the perfect creamy texture with just enough tang. If you have a go-to recipe you’re used to making, give it a try next time by going half and half and trust me, you won’t be disappointed.

white cheddar pimento cheese with herbs recipe by heirloomed
white cheddar pimento cheese with herbs by heirloomed
masters week pimento cheese sandwich by heirloomed

White Cheddar Pimento Cheese with Herbs


INGREDIENTS

  • 1 lb freshly grated White Cheddar Cheese

  • 8 oz cream cheese, softened to room temperature

  • ½ cup mayonnaise

  • 4 oz can pimentos, with liquid (I decided to omit these but include if you wish)

  • 1½ cup sour cream

  • 1 bunch chopped fresh herbs (flat leaf parsley, cilantro, chives)

  • 2-3 thinly chopped green onions

  • ½ teaspoon coarse kosher salt

  • ½ teaspoon ground pepper

  • 1 teaspoon worcestershire sauce

In a medium mixing bowl combine sour cream, mayonnaise, and pimentos with liquid (if preferred) until combined. Add worcestershire sauce, salt and pepper. Wash, pat dry and chop fresh herbs and green onions, folding in to combine. Stir in softened cream cheese and then fold in freshly grated white cheddar cheese until just blended. Refrigerate until serving. Enjoy!

southern pimento cheese recipe by heirloomed
white cheddar pimento cheese with herbs recipe by heirloomed

I love serving my pimento cheese as an appetizer when we entertain, but it also makes a wonderful food gift when packed in a cute little jar with crackers, a vintage knife and a tea towel. Great for a housewarming or for bringing over to a friend’s house for dinner, or even a new baby meal.

Other classic things pimento cheese is perfect for … packing into your picnic basket or (of course) Masters Sunday viewing. Having grown up on the golf course my whole life with my Dad, I have such a fondness and affinity for the sport so this dish is sort of a homage to the great game.

I was even lucky enough to have attended the Masters with Shane the weekend we got engaged. Even more than I imagined it was so perfect + pristine. The epitome of a golfers dream.

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food gifts jar of pimento cheese crackers and tea towel by heirloomed

I hope you enjoy this recipe and that you’ll check out some of our other Southern Kitchen Bucket List recipes.


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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

Southern Kitchen Bucket List : Homemade Buttermilk.

Today my journey to make another Southern classic continues. Not only is buttermilk a staple in any Southern kitchen, it also functions as a staple ingredient in many recipes. If you’re not one of those folks that happens to have a jug of fresh buttermilk on hand on any given day, then this super simple “how to” on making your own is just what you need.

I wanted to make this Southern classic from scratch and share my journey with you all. Buttermilk comes from the leftovers of churned butter, letting nothing go to waste, which is always important in my kitchen.

Homemade Buttermilk by heirloomed

HOMEMADE BUTTERMILK RECIPE:

The only ingredient this recipe calls for is heavy cream. How easy is that? You simply just fill a jar half way with heavy cream. I used one of my glass canning jars. Shake the jar for several minutes, until you see whip cream starting to form.

Continue shaking your jar until you see a thick yellow mixture forming. Congratulations, you just made homemade butter (and you can check out our full recipe for here). So you basically get two made-from-scratch items out of one simple recipe. The remaining liquid is your buttermilk, so simply pour it into a separate jar and use you’re ready to use your fresh buttermilk in any recipe (but I sure hope you’re making biscuits!)

If you’re in a pinch and don’t have time for all this shaking, or you don’t have heavy cream on hand either, you can create a recipe substitute for buttermilk by adding one tablespoon of lemon juice or white vinegar to one cup milk to create a similar taste that will get you through without having to run to the grocery store with all the kids in tow.

I would just love to know what are your favorite recipes that use buttermilk?

Check out the rest of our Southern Kitchen Bucket List challenge - as well as download our free SKBL ebooks here.


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Homemade Buttermilk by heirloomed

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com