Classic Cornbread.

Growing up one of my favorite smells was fresh cornbread. It reminds of being in the kitchen with my grandmother and gathering around the table during the holidays. Over time I have experimented with different recipes, but I always come back to this classic recipe that has been passed down to me.

To me, classic cornbread must always have real kernels of corn mixed in. Even if you are using a boxed mix, you can easily add in some freshly steamed kernels of corn and instantly it makes the recipe seem even more homemade and delicious.

vintage corn bread pan / heirloomed

Recently I came across this perfect little cast iron cornbread pan from Lodge. I see them all the time when I’m out vintage shopping and always pick them up when I see a good one. I knew it would be great for the holidays to add a fun element to our classic cornbread over a simple muffin. But when I do make muffins, I love to make the tiny ones - I think they are just more fun and bite-sized.

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corn bread / heirloomed
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Classic Cornbread:

Yield: 7-8
Author:
This delicious classic brings the perfect combination of crispiness and fluffiness to the dinner table.

ingredients:

Ingredients:
  • 1 1/2 cups cornmeal
  • 1 cup corn kernels - can be frozen, fresh, or from can
  • 1 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1¼ teaspoons kosher salt
  • 1 3/4 cups buttermilk
  • 1 egg
  • 4 tablespoons unsalted butter, cut into 4 pieces

instructions:

How to cook Classic Cornbread:

Instructions:
  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, whisk together the corn kernels, flour, sugar, baking powder, baking soda and salt. In a large measuring cup, whisk together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and stir the batter together until completely combined.
  3. Using a stick of butter, grease the grooves of the pan to avoid the cornbread sticking after it is baked. Once buttered, place the cast iron skillet in pre-heated oven for 3 to 5 minutes to melt butter. Remove the skillet from the oven and pour the batter into the pan. Smooth the top and bake about 20 to 25 minutes.
  4. Using a vintage cornbread pan will give your cornbread such a unique look and taste. Serve warm.
Created using The Recipes Generator
corn bread pan / heirloomed
home made corn bread / heirloomed
fresh cornbread / heirloomed

Let me know how you + your family like this recipe, and let me know your favorite way to cook cornbread in the comments.


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skillet cornbread / heirloomed

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com

New Year's Day Menu.

Wishing a very happy New Year to you! 2018 was one of the best years yet and gave me so many memories to cherish. It will be hard for 2019 to top it, but I do have lots of big + exciting things planned (can’t wait to share!).

As you know, I love a good tradition so here on January 1st I'm celebrating the Southern tradition of serving dishes that are said to bring us good luck + good fortune in the New Year.

If you’re looking for a traditional New Years Day menu here in the South it includes collard greens, black-eyed peas , cornbread, Hoppin’ John’s and some pork

Here’s a round up of some of my favorite recipes for New Year’s Day :

New Years Day menu / heirloomed

1. CLASSIC CORNBREAD

A true Southern classic, Cornbread is meant to symbolize “gold” in the New Year. Signifying wealth and good fortune in the new year, they say cornbread made with actual corn kernels (my preference) symbolizes “gold nuggets” - even better. Click for the recipe or try a spin on the classic with this special cornbread recipe that I just love.

2. COLLARD GREENS

Collards go on our table to symbolize “greens,” cash or money - good financial fortune in the New Year. Find our recipe here.

3. BLACK EYED PEAS

Black eyed peas symbolize “coins” and it’s said you should eat 365, one for each day of the year, bringing us prosperity in the New Year. Find our recipe here.

Let me know in the comments your favorite ways to cook these New Year’s Day staples and what else you like to have on your plate.


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new year's day menu / heirloomed

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heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at www.heirloomedcollection.com