Fried Chicken Biscuit.

The perfect breakfast is arguably a light and fluffy biscuit with a mouthwateringly tender piece of southern fried chicken in the middle. You can’t forget the crispy, melt-in-your-mouth skin, either.

If there's something more Southern than a Fried Chicken Biscuit for breakfast, I truly don't know what it is. I’ll start my morning with a crispy, juicy piece of fried chicken sandwiched between a warm, fluffy biscuit any day. Usually Chick-fil-A can satisfy my morning craving, but when I have a little extra time, (or it’s Sunday) I like to make my own. Sometimes I will even elevate it to a lunchtime meal of choice with a smear of homemade mayo, and the addition of crunchy, vinegary pickles.

fried chicken biscuit.jpg

Fried Chicken Biscuit

Author: Heirloomed
I don't if I can name a better breakfast than a fried chicken biscuit. This recipe will have you agreeing with me.


For the Biscuits
  • 2 cups White Lily all-purpose flour
  • 1/4 tsp baking soda
  • 1 TBSP baking powder
  • 1 1/4 tsp kosher salt
  • 6 TBSP cold lard
  • 1 cup cold buttermilk
For the Chicken
  • Use your favorite fried chicken. Click here for our fried chicken recipe. 


How to cook Fried Chicken Biscuit

For the Biscuits
  1. Preheat your oven to 375 degrees. In a large bowl, combine all dry ingredients and mix together. Take your tablespoon and scoop 6 TBSP of cold lard into your bowl of dry ingredients. Using a fork or pastry cutter, cut the lard into the flour mixture so it makes a coarse / pebble-like mixture.
  2. Next, pour your buttermilk into the meal and stir just a few turns until combined. Don't over mix as it will only make for a tough biscuit at the end.
  3. Generously flour your countertop or cutting board, as well as your hands. The dough will be rather wet and sticky at this point. Pat the dough out until it is approximately 1/2" thick and then add another dusting of flour across the top of your dough.
  4. Then, proceed to fold the dough over onto itself a few times, finally patting the dough to about a 1" thickness. Remember not to overwork the dough or ever use a rolling pin.
  5. Finally, use your biscuit cutter to punch out your biscuits. Remember not to twist and turn, but instead to cleanly punch out each biscuit so as not to "seal" the edges of the dough. I also learned to dip my biscuit cutter in a little flour before each punch just to ensure no dough sticks. Once you cut all your biscuits, take the leftover dough scraps and pat gently to another 1" thick to cut a final biscuit or two. With this recipe I was able to cut 5 good sized biscuits.
  6. Choose a small-sized, high sided pan (I generally use my cake pan) and place biscuits next to each other so they are touching in the pan. While your oven was preheating to 375 degrees, once you place your pan inside the oven immediately crank up the heat to about 450 degrees for a super hot oven. This will help to give you a little crispness on the outside while keeping your biscuit moist and delicious on the inside.
  7. Bake for approximately 10 minutes and try to refrain from opening the oven door to peek inside, again to keep the steam inside and get a super moist biscuit as a result.
Created using The Recipes Generator

Another one of my favorite additions to a chicken biscuit, is a drizzle of honey + Tabasco. The spicy-sweet honey is the perfect addition to a salty chicken biscuit, and will be sure to make a memorable impression on your tastebuds. Let me know how you take your perfect chicken biscuit in the comments below.


fluffy biscuit topped with fried chicken and pickles



heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at

5 Reasons to Wear an Apron Today.

Wearing an apron is useful for so many reasons, not just cooking. Read below to find out some of my favorite uses and reasons for wearing an apron in a modern day home.

For many, aprons conjure up black and white memories of your grandmother in the kitchen. For me though, aprons are the ultimate accessory for almost every situation. They come in handy for much more than just preventing food and grease stains while cooking. Here are some of my top reasons to wear an apron in the home these days.


While this one is pretty obvious, I still had to note it. No matter what I am cooking it is always my first step to put on an apron because I’m what you’d call a messy cook. Some of the most important times to wear an apron while cooking is when using a mixer or food processor that can cause splattering, or cooking something in a pan like bacon or fried chicken that can cause a lot of grease to splatter (I’m looking at you Southern cooks).

Reasons to wear an apron by heirloomed


I always wear an apron when cleaning to protect my clothes, and keep something handy in case I need to wipe my hands. Cleaning with products such as bleach or household sprays can also be a dangerous game. I always make sure to wear my waist apron when doing some spring cleaning to prevent my favorite clothing items from getting stained or ruined with those tiny little stains bleach can cause. And the pockets are perfect for stashing rubber gloves, a dust rag or your cell phone while your hands are otherwise occupied tidying up.

apron heirloomed


If you have a baseball or softball player in your home than you already know reason #1 - bleach! Protect the clothes you’re wearing from the stains + splatters of bleach and other soaps + water while you’re pre-rinsing or soaking, it’s a great way to keep you covered.

Most all of our aprons also have pockets, which are great for stashing clothes pins (if you’re still a laundry line kind of gal, which you know I love) but again if you have little kiddos the pockets are also great for catching miscellaneous items you might find in pockets like coins, crayons or chapstick (among other insane things I’ve found …), dryer sheets or one-off socks. It also helps to keep lint at bay when you’re fluffing + folding.

wearing an apron for laundry by heirloomed


I have a big farmhouse sink in my kitchen, which I love because it catches all those big pots + pans I love to cook with. But after I’m done whipping up a homemade meal for family supper I always have quite a sink full of dishes to rinse + wash. . I will tell myself each time to be careful, but somehow my shirt ends up covered in soapy dishwater. I keep an apron in my kitchen just for this reason. I love wearing our Railroad Stripe bistro because it covers everything, and the material is so sturdy keeping the water off of your clothes.

This one is also helpful when you’re doing less cooking and more hosting. You don’t want to be splashing or spilling on your little black dress so a pretty little hostess apron will keep your beautiful cocktail dress in perfect order for the night ahead and you’ll look as though you’ve been slaving in the kitchen for hours when your guests arrive.

railroad stripe cotton apron by heirloomed


I love putting on a durable apron such as this olive crossback apron or our waxed canvas garden apron before I go outside to work in my garden. When you have a green thumb and like to play in the dirt, having a garden apron is to me just as important as slipping on those garden gloves. It helps keep you a lot more fresh and free from dirt, fertilizer, the water hose, pests and other things you pick up while working in the flower or vegetable garden. It also nice to have a few pockets to store things if my hands are full.

apron heirloomed

I hope this gave you a few new ideas for wearing an apron. From cross backs to waist, each apron has a special place for its use. I’d love to know when your favorite times to wear an apron are. Let me know in the comments below!


reasons to wear an apron



heirloomed is a lifestyle brand with a mission of "keeping heirlooms around for another generation." Our blog features stories about family recipes, creating traditions with your family, interior design and entertaining by mixing new and vintage pieces, classic style, and small town + historic travel. Our shop features a collection of "goods inspired by the past, for generations to enjoy" with an array of products and meaningful gifts including linen apronstabletop linensartceramics and beyond. Learn more at